Maker’s Mark Carnivore Dinner
October 4 at 6:00 pm - 10:00 pm
Join us at the End of the Trail for a memorable feast, hosted by Josh Pearson, the Central Region Heritage Manager for Maker’s Mark! This evening is perfect for bourbon and meat lovers. Featuring our special 2025 Maker’s Mark Private Select Barrel, enjoy crafted cocktails, a delicious selection of smoked, grilled, and roasted meats, along with hearty side dishes served family-style. When you arrive, receive an apron with a chance to win fun prizes for the cleanest and messiest diners. As tradition dictates, silverware is optional so be ready to eat with your hands! If you love bourbon, barbecue, or grilling, this is an event you don’t want to miss!
Featured Spirits:
- Maker’s Mark Big Cedar Lodge Private Select (Selected by our team, exclusive to Big Cedar Lodge)
- Maker’s Mark
- Maker’s Mark 46
- Maker’s Mark Cask